smashed avocado with a little lemon juice and pepper and salt, served on toasted multi grain or sour dough bread
   – choose from
      classic [with plum tomatoes]
      fiesta guac [with spicy pepper flakes]
      bright n’ light [with alfalfa sprouts]
      everything [with plum tomatoes, spicy pepper flakes and alfalfa sprouts]

house-made guacamole served with whole wheat tortilla chips

toasted poppy seed bagel, sliced smoked salmon, tomato, cucumber, alfalfa sprouts, house-made scallion cream cheese

toasted everything bagel, crispy bacon, fried egg, tomato, avocado, house-made jalapeño cream cheese

toasted pumpernickel bagel, bell pepper, spinach, avocado, capers, house-made smoked salmon cream cheese

Corned Beef, Swiss Cheese, Alfalfa Sprouts with a little mayo and dijon on toasted rye bread

Bacon, Lettuce, Avocado and Tomato with a little mayo on Toasted Sourdough Bread

tex-mex corn salad with quinoa, avocado and sriracha dip served on a wholewheat tortilla wrap

kale, spinach, pineapple, mango, banana

pineapple, beet, celery, banana

mango, peach, banana, orange

pineapple, strawberry, orange

avocado, mango, spinach, almond milk

coconut meat, pineapple, banana, filtered water

apple, strawberry, lemon, mint

   – choose from
      Quinoa Power Bowl [quinoa, roasted sweet potato, cherry tomatoes, avocado, baby spinach with a tahini lemon vinaigrette]
      Texican Quinoa Bowl [quinoa, black bean and corn salsa with a sriracha vinaigrette on the side]
      Veggerito [quinoa, avocado, black bean and corn salsa, mixed greens and a little sriracha, rolled in a whole wheat tortilla]

a section of 3 imported cured meats [1oz each] served with cornichons and toasted sour-dough bread

a selection of 3 imported cheeses, [1.5oz each], served with dried cranberries, walnuts, sliced granny smith apple, honey and toasted sour-dough bread

a selection of 3 imported cured meats and 3 imported cheeses, served with dried cranberries, walnuts, sliced granny smith apple, honey, cornichons and toasted multi-grain bread

seasoned with truffle oil, cayenne pepper and parmesan cheese